Dinner Menu
Available Tuesday–Saturday 5:00-9:00 PM SPECIALS: Toast to Tuesdays! – enjoy 50% off bottles of wine priced at $69 or less with the purchase of any food menu item, available during dinner every Tuesday. Whiskey Wellington Wednesdays – order our Beef or Salmon Wellington and enjoy an Old Fashioned or whiskey neat on us, made with Traverse City Whiskey Co.’s Michigan tart cherry whiskey from their own orchards. (Valid through Oct. 23)
The Opening Act
Atmosphere Whole-Leaf Caesar Salad
heart of romaine leaves, house dressing, shaved Parmigiano Reggiano, cracked black pepper
$17
Artisanal Chopped Salad
arugula, balsamic-marinated tomatoes, black currants, crispy corn, pepitas, shaved Parmigiano Reggiano, house buttermilk-basil dressing
$19
Spiced Acorn & Butternut Squash Bisque
roasted pepitas, chives, cinnamon-nutmeg crème fraîche
$15
Rustic Tomato Bisque
slow-cooked San Marzano tomatoes, basil oil, mozzarella, toasted French baguette
$13
The Interlude
Yellowfin Tuna Tartare
scallion-ginger relish, avocado mousse, aromatic soy sauce, Caribbean chips
$24
Charred Mediterranean Octopus
confit baby golden potatoes, farmer’s pepper medley, romesco sauce, herb vinaigrette
$25
Jumbo Shrimp Cocktail
citrus cocktail sauce, horseradish crema, charred lemon
$23
Butcher's Beef Tartare
hand-cut striploin, egg yolk, capers, cornichons, Russian dressing, pickled mustard seeds, basil oil, batard crostini
$26
The Headliner
Six-Ounce Seared Filet Mignon
pommes purée, Cabernet-mushroom demi-glace; served with chef's vegetable of the day
$49
Half Roasted Bone-In Duck
pommes purée, dark cherry-orange reduction; served with chef's vegetable of the day
$46
Wild-Caught Black Grouper Française
pommes purée, tomato lemon-caper beurre blanc; served with chef's vegetable of the day
$47
Seared Australian Lamb Chops
roasted parsnip purée, romesco sauce; served with chef's vegetable of the day
$44
Fiocchetti Pear Pasta
pear and four-cheese stuffed purses, gorgonzola cream sauce, crispy prosciutto flakes, shaved Parmigiano Reggiano, fresh herbs
$28
The Headliner: Atmosphere Signatures
These dishes are available in limited quantities each evening
Beef Wellington
6oz seared center-cut filet mignon, topped with a roasted mushroom duxelles, wrapped in prosciutto and puff pastry dough and baked golden brown to order; served with chef's vegetable of the day
$66
48-Hour-Marinated Miso Chilean Sea Bass
miso-sake glaze, roasted carrot purée, garlic-braised spinach, pickled carrots
$49
Salmon Wellington
Center-cut Faroe Island salmon layered with a spinach-basil béchamel, paired with champagne sabayon and smoked salmon roe, wrapped in golden puff pastry and baked golden brown to order; served with chef's vegetable of the day
$49
The High Note
Dessert Menu
Chocolate Ganache Cake
Rich chocolate cake slice finished with a silky chocolate ganache
$13
Key Lime Pie
A slice of the classic Florida favorite, with bright, citrusy key lime filling, a buttery graham cracker crust and a cloud of fluffy, house-made meringue
$13
Guava Cookie Cake
Warm guava cookie cake slice layered with sweet guava pieces and topped with cream cheese frosting
$13
Hazelnut Crème Brûlée
A classic crème brûlée infused with hazelnut and finished with a crisp caramelized sugar crust
$13
