Menu
Small Plates
Start your meal off with one of our delicious appetizers.
Ahi Tuna Poke Avocado Napoleon (DF)
avocado, yellow peppers, green onions, toasted sesame sweet chili sauce, wasabi almond vinaigrette, smoked shoyu, plaintain chips
$23
Wagyu Beef Sliders (two per order)
bacon jam, smoked gouda, crispy shallots, toasted sweet pretzel bun, gochujang ketchup.
$22
Classic Shrimp Cocktail (GF, DF)
citrus cocktail sauce, microgreens
$22
Pan-Charred Mediterranean Octopus (GF, DF)
roasted baby golden potatoes, chili pepper- shallot medley, herb vinaigrette
$24
Salads and Soups
A tasty addition to any meal.
Atmosphere Whole-Leaf Caesar Salad (GF)
Heart of romaine leaves, house dressing, shaved parmigiano reggiano, cracked black pepper
$16
Autumn Spiced Acorn and Butternut Squash Bisque (GF)
Toasted pepitas, fresh green onions, cinnamon-nutmeg crème fraîche
$12
House Chopped Salad (GF)
Chopped organic greens, tomatoes, euro cucumbers, quick pickled red onions, crunchy roasted corn, blue cheese crumbles, house buttermilk-basil dressing
$18
Entrées
Served with the chef’s vegetable of the evening
6oz Seared Filet Mignon (GF)
Whipped golden potatoes, mushroom and shallot red wine demi-glace
$47
Fiocchetti Pear Pasta
Pear and four-cheese stuffed purses, house gorgonzola cream sauce, crispy prosciutto flakes, shaved parmigiano reggiano, fresh herbs
$27
Seared U-10 Scallops (GF)
Roasted parsnip purée, quick pickled shallots
$33
Wild-Caught, Pan-Roasted Grouper Française
Whipped golden potatoes, tomato lemon-caper beurre blanc
$40
Seared Australian Lamb Chops (GF)
Roasted parsnip purée, romesco sauce
$38
Notes
Important information and considerations
Allergy Notice
Please inform your server of any food allergies or dietary restrictions before placing your order. The kitchen handles common allergens and cannot guarantee a completely allergen-free environment.
Raw or undercooked meat Notice
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.